TEMPO IS NOW
ON WHEELS


We’ve got you covered.
Restaurant Quality.
Event Ready.
Wedding Events
Birthday Parties
Kids Entertainment
Corporate Events
PATATINE
9.50
HOT CHIPS OR FRENCH FRIES
ARANCINI
15.00
ITALIAN RICE BALLS WITH A GARNISH OF ROCKET (add side of san marzano sugo + $3.0)
MARTINI OLIVES
14.50
MIXED OLIVES FLAMBÉED WITH CHILLI, SEA SALT & HERBS
CALAMARI
20.00
FRIED CALAMARI WITH GARLIC & CHILLI SERVED WITH ROCKET & A CITRUS AIOLI
SCALLOPS E PROSCIUTTO
22.50
WOOD FIRED SCALLOPS WRAPPED IN PROSCIUTTO WITH PARMESAN
BRUSCETTA PIZZA
18.50
WOOD FIRED PIZZA BASE WITH FRESHLY CHOPPED ONIONS & TOMATOES ,BASIL ,GARLIC HERBS & SEA SALT
FOCACCIA BIANCA
10.00
FOCACCIA WITH GARLIC OIL, HERBS & SEA SALT
FOCACCIA FORMAGGI
12.00
FOCACCIA WITH GARLIC OIL, MOZZARELLA & SEA SALT
FOCACCIA FORMAGGI E ACCIUGHE
15.00
FOCACCIA WITH GARLIC OIL, MOZZARELLA & SEA SALT & ANCHOVIES
FOCACCIA ITALIAN FLAG
28.00
FOCACCIA WITH PESTO, GARLIC OIL , HERBS ,SEA SALT ,TOPPED WITH ROCKET , FRESHLY SLICED TOMOTES, BOCCONCINI ,BASIL & EVO. (+$5 ADDED PROSCIUTTO)
MARGHERITA
19.50
SAN MARZANO TOMATOES , FIOR DI LATTE, FRESH BASIL & EVO
MARGHERITA DELUXE
21.50
RICH TOMATOE SAUCE , MOZZARELLA , SEA SALT ,PEPPER ,OREGANO, FRESH BASIL & EVO
TEMPO PIZZA
27.00
SAN MARZANO TOMATOES , FIOR DI LATTE, CALABRESE SALAMI, RICOTTA CHEESE, PORK FENNEL SAUSAGE & CARAMELISED ONIONS
PARMIGIANA PIZZA
22.00
SAN MARZANO TOMATOES, FIOR DI LATTE, PARMESAN, FRESH BASIL, EGGPLANT
AMERICANO
22.50
SAN MARZANO TOMATOES, FIOR DI LATTE, SPICY SALAMI
ITALIAN PEPPERONI PIZZA
24.50
SAN MARZANO TOMATOES, FIOR DI LATTE,CACCIATORE SALAMI CARAMELISED ONIONS, GARIL ,CHILLI OIL & PARMESAN
SALSICCIA ROSSA
25.00
SAN MARZANO TOMATOES , FIOR DI LATTE, ITALIAN PORK FENNEL SAUSAGE, MUSHROOM, CARAMELISED ONIONS & EVO
PROSCIUTTO
28.00
SAN MARZANO TOMATOES, FIOR DI LATTE, PROSCIUTTO, ROCKET, SHAVED PARMESAN & EVO
CALABRESE
25.00
SAN MARZANO TOMATOES, MOZZARELLA, CALABRESE SALAMI, BLACK OLIVES, CHILLI, BASIL & EVO (VERY SPICY)
LASAGNA PIZZA
24.00
SAN MARZANO TOMATOES, FIOR DI LATTE, LEG HAM, CREAMED RICOTTA, FRESH BASIL & PARMESAN
ROMAN PIZZA
24.00
SAN MARZANO TOMATOES, FIOR DI LATTE LOCAL TOMATOS ,SWEET CARAMELISED ONIONS ,GARLIC ,HERBS &FRESH BASIL
TROPICAL HAM AND PINEAPPLE
23.00
SAN MARZANO TOMATOES, FIOR DI LATTE, LEG HAM & FRESH PINEAPPLE
CAPRICCIOSA
24.50
SAN MARZANO TOMATOES, FIOR DI LATTE, HAM, MUSHROOMS, OLIVES
NAPOLETANA
24.50
SAN MARZANO TOMATOES, FIOR DI LATTE, ANCHOVIES, OLIVES & OREGANO
GAMBERETTI
29.50
SAN MARZANO TOMATOES, FIOR DI LATTE, CHILLI, GARLIC, PRAWNS, CHERRY TOMATOES & SPINACH
MARINARA (A.V.P.N)
18.00
SAN MARZANO TOMATOES , GARLIC, OREGANO, SEA SALT (NO SEAFOOD)
Tre Colore (The three Colours)
23.00
Margherita Deluxe Rich tomato sauce, mozzarella slices, garlic, olive oil, cracked blacked pepper, sea salt, basil & oregano.
Supremo (The Lot)
29.50
San Marzano tomatoes, fior di latte cheese ,smoked lean bacon, Calabrese salami, leg ham mushroom, pineapple, olives, bacon and prawns.
YOUR CHOICE OF PASTA & SAUCE:
PENNE ~~ SPAGHETTI ~~ HOUSE MADE POTATO GNOCCHI+$4.50 ~~ HOUSE MADE SOURDOUGH FETTUCCINE +$4.50
**HOUSE MADE POTATO GNOCCHI & HOUSE MADE SOURDOUGH FETTUCCINE ARE VEGAN**
NAPOLI
19.50
FRESH HOUSE MADE GNOCCHI, POMODORO & BASILICO SAUCE WITH GRATED PARMESAN
GORGONZOLA
19.50
FRESH MADE HOUSE GNOCCHI, GORGONZOLA IN A CREAMY WHITE WINE SAUCE WITH PARMESAN & PARLSEY
PARMIGIANA PASTA
26.00
EGGPLANT, MUSHROOM, RED PEPPERS, CHICKEN BREAST, COOKED IN WHITE WINE WITH CREAM & POMODORO SAUCE
CARBONARA PASTA
25.00
SMOKED BACON & ONION IN A CREAMY WHITE WINE SAUCE WITH PARMESAN & PARSLEY
AMATRICIANA
24.50
SAUTEED ONION, GARLIC, CHILLI, PARSLEY, PARMESAN, BACON, WOODFIRED PEPPERS IN A WHITE WINE & POMODORO SAUCE
CALABRESE PASTA
24.50
CALABRESE SALAMI, CHILLI OIL, ONION, GARLIC, ROASTED RED PEPPERS, COOKED IN WHITE WINE & NAPOLI SAUCE, PARMESAN CHEESE, PARSLEY
RISOTTO ANDIAMO
28.00
CHICKEN BREAST, MUSHROOM, RED PEPPERS, PESTO, SUNDRIED TOMATOES, COOKED IN WHITE WINE & CREAM SAUCE
PESTO Pasta
21.50
Garlic, pesto, cream, parsley, parmesan & San Marzano sauce.
Ai Gamberi Pasta
27.00
Prawns, tomatoes, chilli oil, garlic & saffron, finished with a white wine and San Marzano sauce.
Bolognese Pasta
23.00
Traditional beef Bolognese sauce, topped with parmesan cheese.
Amalfi (Marinara) Pasta
29.50
Prawns, mussels, baby clams, chilli oil and garlic, finished with white wine & pomodoro sauce.
Puttanesca PASTA
24.50
Olives, capers, anchovies, chilli oil, garlic & parsley in a cherry tomato sauce.
Il Tempo PASTA
27.00
Il tempo sauce - onions , garlic , chill oil ,mushroms, peppers , pesto & prosciutto in napoli cream sauce .
Funghi Pasta
21.50
Mushrooms, garlic & onion in a white wine and cream sauce topped with parmesan and parsley.
Funghi e Pollo Pasta (Chicken)
25.50
Chicken, mushrooms, garlic & onion in a white wine and cream sauce topped with parmesan and parsley.
GLUTEN FRIENDLY 'PENNE'
+ 4.50
*KINDLY ALLOW EXTRA TIME FOR GLUTEN FRIENLY OPTIONS.*
*PLEASE INFORM WAITING STAFF OF ANY DIETARY NEEDS OR FOOD ALLERGIES WHILST WE MAKE EVERY EFFORT TO NOT CROSS CONTAMINATE. WE UNABLE TO GUARANTEE THAT ANY OF OUR PRODUCTS ARE FROM TRACES OF ALLERGENS.*
*GLUTEN , WHEAT ,SOY , DAIRY , PEANUTS, TREE NUTS, EGGS, FISH & SHELL FISH :PRESENT IN FOOD PREPARATION AREA.*
*MOST DISHES CONTAIN GARLIC - SOME OLIVES CONTAIN PIPS*
4 CHEESE (4 FORMAGGI)
24.50
GARLIC OIL ,FIOR DI LATTE, RICOTTA CHEESE ,GORGANZOLA CHEESE & SALT
FUNGHI MISTI
25.00
FIOR DI LATTE, MUSHROOMS, PORCINI MUSHROOMS, PEAS, GGORGANZOLA CHEESE
GIARDINO (Vegetarian)
25.00
FIOR DI LATTE, SPINACH, MUSHROOM, TOMATO, OLIVES, GARLIC, BASIL, PARMESAN
PUMPKIN
26.60
GARLIC OIL , PUMPKIN SLICES , ROCKET , SAGE & GOAT CHEESE
POTATO
24.00
FIOR DI LATTE, POTATO, CARAMELISED ONION & ROSEMARY
PORCINO
26.00
FIOR DI LATTE, PORCINI MUSHROOMS, ASPARAGUS, GORGANZOLA CHEESE , PARMESAN & TRUFFLE OIL
PUTTANESCA BIANCA
25.00
FIOR DI LATTE, OLIVES, CAPERS , CHERRY TOMATO, ANCHOVIES, GARLIC, CHILLI & PARSLEY
VERDURE Pizza
28.00
Garlic oil, mozzarella, pumpkin, cut tomatoes, sliced zucchini, chopped parsley and creamy ricotta.
CALZONE GARLIC FORMAGGI
19.00
CALZONE FILLED WITH FIOR DI LATTE, GARLIC & SEA SALT (VEGAN CHEESE +$2)
CALZONE GARLIC FORMAGGI E ACCIUGHE
21.00
CALZONE FILLED WITH FIOR DI LATTE, GARLIC, SEA SALT & ANCHOVIES
CALZONE SPINACH & RICOTTA
23.00
CALZONE FILLED WITH SPINACH, RICOTTA PARMESAN AND TOPPED WITH TOMATO SUGO
CALZONE PROSCIUTTO
23.00
CALZONE FILLED WITH FIOR DI LATTE, PROSCIUTTO & EVO
INSALATA MISTA
13.00
ITALIAN MIXED SALAD
INSALATA CAPRESE
14.50
FRESH TOMATO , FIOR DI LATTE, BASIL, BALSAMIC VINEGAR & EVO
INSALATA PEAR & / ROCKET
15.50
RADICCHIO / ROCKET, PEAR, GRANA PADANO PARMESAN CHEESE, BALSAMIC VINEGAR
INSALATA ROMA
15.50
ROCKET, ARTICHOKE, PEAS, MINT, GOATS CHEESE, WHITE WINE VINEGAR
INSALATA CALAMARI
29.00
ITALIAN MIXED SALED WITH BALSAMIC & EVO TOPPED WITH PAN-FRIED CALAMARI WITH GARLIC & CHILLI ,SERVED WITH AIOLI & LEMON
VEGAN PIZZA 1 (ROATED VEGGIES )
25.00
VEGAN CHEESE , ZUCCHINI, OLIVES, EGGPLANT, MUSHROOM, SAN MARZANO TOMATO SAUCE
VEGAN PIZZA 2 (MEDITERRANEAN )
24.00
VEGAN CHEESE, VEGAN PESTO BASE, PUMPKIN, SEMI DRIED TOMATO, SAGE, ROCKET & EVO
VEGAN PIZZA 3 (NONNO'S GARDEN)
24.00
VEGAN CHEESE, SPINACH, MUSHROOM, OLIVES ,CHOPPED TOMATOS, GARLIC, BASIL, OLIVE OIL
VEGAN PIZZA 4 (VEGAN MARGHERITA)
19.00
SAN MARZO TOMATOES ,VEGAN CHESSE ,FRESH BASIL & EVO
VEGAN PIZZA 5 (WILD MUSHROOMS )
25.00
GARLIC OIL ,VEGAN CHESSE ,PORCHINI ,MUSHROOMS ,PEAS ,ASPARAGUS & TRUFFLE OIL
VEGAN PIZZA 6 (POMODORO)
23.50
GARLIC OIL ,VEGAN CHESSE ,POTATO ,CARAMELISED ONION & ROSEMARY
Vegan Pizza 7 (Vegan Potato Pizza)
23.00
Garlic oil, vegan cheese, potato, caramelised onions and rosemary.
Marinara A.V.P.N (Vegan)
18.00
Simply San Marzano tomatoes, oregano, garlic, extra virgin olive oil and fresh basil.
YOUR CHOICE OF PASTA & SAUCE:
PENNE ~~ SPAGHETTI ~~ HOUSE MADE POTATO GNOCCHI+$4.~~ HOUSE MADE SOURDOUGH FETTUCCINE +$4.
**HOUSE MADE POTATO GNOCCHI & HOUSE MADE SOURDOUGH FETTUCCINE ARE VEGAN**
Vegan Mediterranean PASTA
23.50
Sautéed onion, garlic, a touch of chilli, mushrooms, eggplant, zucchini and wood fired red peppers, in a white wine and San Marzano sauce.
Vegan Di Nonna PASTA
25.00
Onion, garlic, chilli oil, fresh tomato, mushrooms, olives and spinach, tossed with white wine, a dash of San Marzano sauce, lemon and parsley.
SETTLEBELLA VEGAN DRYFIGS
29.00
Dry Figs , pesto , vegan mozzarella , rocket , garlic & topped with semi dried tomatoes & fig glaze
MICHELINO
28.00
FIOR DI LATTE, GORGONZOLA & GRANA PADANO CHEESE TOPPED WITH A ROCKET & PEAR SALAD WITH VINCOTTO DRESSING
MICUZZO
28.00
SAN MARZANO TOMATOES ,FIOR DI LATTE ,MEATBALLS ,CALABRESE SASLAMI ROASTED RED PEPPERS AND CHILLI
SPICY CAPOCOLLO
25.00
RICH TOMATO SAUCE ,GARLIC ,MOZZORELLA SLICED ,SPICY CAPOCOLLO & CHILLI
CARBONARA PIZZA
26.00
FIOR DI LATTE, SMOKED LEAN BACON, WHIPPED EGG & ITALIAN SEA SALT
MEATBALL
28.00
MEATBALLS, ROASTED RED PEPPERS, ONION, MUSHROOM, CHILLI OIL & PARMESAN
NEW YORKER
29.50
RICH TOMATO SAUCE ,SPICY SALAMI ,PESTO ,MOZZARELLA ,CHILLI ,ROASTED RED PEPPERS ,SMOKED BACON ,GARLIC & PARMESAN
ITALIAN STALLION
29.50
SAN MARZANO TOMATOES, FIOR DI LATTE CHEESE, SMOKED BACON, CALABRESE SALAMI, VIRGINIAN HAM & RICOTTA
SPECK & PESTO
29.50
FIOR DI LATTE, PESTO SAUCE, SPECK, POTATO, CARAMELISED ONIONS TOPPED WITH MASCARPONE
THE GODFATHER
29.50
GARLIC OIL ,MOZZARELLA ,CALABRESE SALAMI ,SMOKED LEAN BACON ,MUSHROOM ,ITALIAN PORK FENNEL SAUSAGE , OREGANO & RICH TOMATO SAUCE
PISTACCHIO
29.50
PESTO BASE, FIOR DI LATTE, SEMI DRIED TOMOATOES, PROSCIUTTO, ROCKET & PISTACCHIO NUTS
BROOKLYN
29.50
Pesto base, garlic, mozzarella cheese, cacciatore salami, pork and fennel sausage, caramelized onions, roasted wood fire peppers and creamy ricotta, topped with rich tomato sauce.
MANHATTAN
28.50
Mozzarella, cacciatore salami, Italian fennel sausage, creamy ricotta, cracked black pepper, sea salt, garlic, oregano & topped with rich tomato sauce.
Organic FIG SETTEBELLO - *AWARD WINNING PIZZA ~ AUS CHAMPIONSHIPS*
32.00
whole Figs, gorgonzola cheese , rocket , garlic & topped with prosciutto , parmesan cheese & fig glaze
PASTA AVAILABLE – PLEASE CHECK SPECIALS BOARD
VEGAN/GLUTEN FREE OPTIONS AVAILABLE
EVO = EXTRA VIRGIN OLIVE OIL
APPLE CIDER
11.00
PERONI
11.00
CORONA
11.00
MESSINA
13.00
Imported Italian Beer
ICHNUSA
13.00
Imported Italian Beer
PROSECCO - CASABIANCA DOC [GLASS]
11.00
PROSECCO - CASABIANCA DOC [BOTTLE]
49.00
VODKA, GIN, MIDORI, SCOTCH, WHISKEY, BOURBON, CAMPARI, APEROL, SAMBUCA, LIMONCELLO, MONTENEGRO
11.00
SPRITS & MIX
13.00
MONTENERRO
11.00
LIMONCELLO
10.00
GRAPPA BIANCA
13.00
TEMPO HOUSE WHITE [GLASS]
11.00
TEMPO HOUSE WHITE [BOTTLE]
43.00
SAUVIGON BLANC - MISSION ESTATE - NZ [GLASS]
12.00
SAUVIGON BLANC - MISSION ESTATE - NZ [BOTTLE]
55.00
VANILLA BEAN
10.00
STRAWBERRY
11.00
NUTELLA CHOC (NUTINO)
11.00
COOKIES & CREAM
11.00
Peanut Butter
11.00
White Choc
11.00
Chocolate
11.00
COFFEE
12.00
TEMPO HOUSE RED [GLASS]
11.00
TEMPO HOUSE RED [BOTTLE]
45.00
CHIANTI DOCG [GLASS]
12.50
CHIANTI DOCG [BOTTLE]
52.00
TEMPRANILLO - LA RIOJA [BOTTLE]
14.00
TEMPRANILLO - LA RIOJA [BOTTLE]
60.00
VALPOLICELLA - Superiore [GLASS]
18.00
VALPOLICELLA - Superiore [BOTTLE]
80.00
ORANGE JUICE / APPLE JUICE
4.00
LEMONADE / COKE / DIET COKE / COKE ZERO
4.50
CHINOTTO / ARANCIATA / LIMONATA
5.50
(SANTA VITTORIA)
LEMON LIME BITTERS
6.00
500ML SPARKLING / STILL MINERAL WATER
7.00
(SANTA VITTORIA)
550ML GALVANINA
9.00
(POMEGRANATE/CHINOTTO/ARANCIATA/LIMONATA/COLA)
GELATO
OUR MUST TRY ITALIAN GELATO IS MADE IN HOUSE - ARTISAN STYLE FLAVOURS CHANGE DAILY, CHECK DISPLAY CABINET OR ASK WAITING STAFF
1 SCOOP
6.00
2 SCOOPS
7.50
3 SCOOPS
9.00
GELATI PLATTER TO SHARE
20.00
(6 SCOOPS OF YOUR CHOICE)
1/2 LITRE TUB (5-6 SCOOPS)
12.00
1 LITRE TUB (10-12 SCOOPS)
20.00
NUTELLA CHOCOLATE PIZZA (NUTINO)
19.50
PIZZA BASE TOPPED WITH ITALIAN CHOCOLATE HAZELNUT SPREAD & SERVED WITH VANILLA ICE CREAM (ADD STRAWBERRIES $3.50)
WHITE CHOCOLATE PIZZA
19.50
PIZZA BASE TOPPED WITH MELTED WHITE CHOCOLATE TOPPED WITH VANILLA ICE CREAM (ADD STRAWBERRIES $3.50)
CALZONE NUTINO
19.50
CALZONE FILLED WITH ITALIAN CHOCOLATE HAZELNUT SPREAD & SERVED WITH VANILLA ICE CREAM (ADD STRAWBERRIES $3.50)
TIRAMISU
14.50
HOUSE MADE TRADITIONAL SPONGE FINGER BISCUITS SOAKED IN COFFEE LAYERED WITH MASCAPONE & MARSALA ZABAIONE, DUSTED WITH CHOCOLATE
ITALIAN DOUGHNUT STICKS
10.50
FRIED PIZZA BASE TOPPED WITH CHOCOLATE HAZELNUT SPREAD (ADD $3.50 FOR STRAWBERRIES)
VEGAN SUGAR DOUGHNUT
9.00
FRIED PIZZA BASE SUGAR COATED
CROSTATA (ITALIAN SWEET PIZZA PIE)
42.00
BAKED PIZZA PIE WITH RICOTTA, LEMON ZEST, SUGAR, MASCARPONE CHEESE, DRIED FIGS SOAKED IN LIMONCELLO LIQUEUR, TOPPED WITH VANILLA BEAN ICE CREAM & DUSTED WITH ICING SUGAR [IDEAL FOR A CELEBRATION CAKE]
4 OLD SCHOOL HOT JAM DOUGHNUTS
10.00
6 OLD SCHOOL HOT JAM DOUGHNUTS
14.00
VEGAN/ GLUTEN FREE GELATI OPTIONS AVAILABLE
Tempo Wood fire Pizza, Pasta Bar and Gelato restaurant in Northcote is a boutique, local family owned Pizzeria where family and friends can gather to eat, drink and enjoy ‘la dolce vita’.
Tempo which translates to ‘time’ is owned by Peter Minniti, who was critically acclaimed ‘3rd Australian Pizza Championship 2013 and 2014‘, recognised for La Margherita Pizza, his signature Colosseum Crostata Pizza and ranked 2nd Best Pizza Acrobatic in Australia. Recently, in 2025 son Domenico was ranked among Australia’s Best Pizzaioli at Australia’s Best Pizza Awards. His acclaimed ‘Sette Bello Organic Fig Pizza’ reflects the familys commitment to gardening and family tradition.
Together with wife Cecilia Colosimo and their four children in 2016 moved their Institution to Northcote. Bringing their wealth of experience and passion for pizza, coffee, pasta and gelato to the suburb where the family migrated to since 1956.
Peter and Cecilia have nearly 40 years of extensive experience in the food industry, opening their very first business called “Tempo Gelateria & Deli” in North Carlton back in 1987.
In more recent years the Tempo family were located at ‘Cafe Andiamo’ in Degraves Street, one of Melbourne’s busiest inner city cosmopolitan lane ways and then opened ‘Pizza e Birra’ located in Melbourne’s colourful seaside playground of St. Kilda. Pizza e Birra was ranked 3rd Best Pizzeria in the country and was our home for many years.
Following his deep passion for Pizza, Peter and Cecilia travelled back to their hometown in Italia to undertake intense training and become officially certified with the ‘Associazione Verace Pizza Napoletana’ (AVPN) and the ‘Babbi Gelato Academy’.
In 2016, Peter and Cecilia revived their original business name ‘TEMPO’ and opened their new Artisanal Pizza Restaurant and artisan style Gelato Bar (Pizzeria e Gelateria) at 242 High Street Northcote, where originally Caffe Bedda resided.
Like all Italians, the Tempo Family loves to see family, friends and colleagues come together to share great food and wine. The lively and hospitable staff are there to offer a appetising range of woodfired Napoletan style pizza, housemade Gnocchi, Fettuchine and oh-so tempting housemade desserts, including Cecilia’s housemade TIRAMISU and GELATO which is made on the premises and displayed in Melbourne’s only “Tonda” rotating gelato display case.
…TONDA IS THE 1ST ROUND, ROTATING GELATO DISPLAY CASE IN THE WORLD…
At Tempo it’s all about using fresh, honest ingredients and the art of combining them to create a delightful dining experience.
Napoletana Pizza originated in Napoli, Italia and is prepared with simple and fresh ingredients, cooked for no more than 90 seconds in a woodoven at approx. 400 degrees.
The secret being the long dough fermentation period giving that moist stretchy chew with plenty of flavour. Both our head Pizzaioli Pietro & Domenico have trained extensively under the International Regulations of the A.V.P.N (Associazione Verace Pizza Napoletana) and have worked in various highly esteemed Napoli Pizzerias. Including Umberto Ristorante 1916, Pizzeria Attilio, Vincenzo Capuano & Casa di Rinaldi.
Many ingredients come from our very own garden in Northcote! Nonno Domenico’s pride and joy ‘il Giardino’ grows our ORGANIC Figs, Tomatoes, Passionfruits, Basil, Parsley, Zucchini, Pumpkin, Potatoes, Eggplant, Plumbs, Lemons and Eggs (from Chickens).
Fresh fruits and spices are also used for our own housemade Artisan Gelato – You can’t get more local and organic than that! We also offer a selection of gluten free and vegan diet items on the menu.
Tempo is the perfect place to host your private function, whether it is a personal celebration or corporate occasion. Catering Services (via Tempo on Wheels), Takeaway and Delivery are also available.
So whether you are craving a blood plum gelato, a freshly ground Vittoria organic Coffee, a glass of Italian Vino Valpolicella, a juicy Napoletan Pizza served whilst the cheese is still bubbling straight from the woodfired oven, or just want to pop in to say hello and sample our gelato of the day, head to this boutique Pizzeria & Gelateria for a true, homely fix of Italian food and true honest family service.
Buon Appetito!
Tempo Pizzeria e Gelateria Northcote
242 HIGH STREET NORTHCOTE VIC 3070
0425857457
Urban List Review
tempopizzagelato@gmail.com
OPENING HOURS: 5PM to UNTIL LATE
RESERVATIONS, FUNCTIONS & EVENTS
Tempo is the perfect venue for almost any event, big or small.


Wedding Events
Birthday Parties
Kids Entertainment
Corporate Events




